CUVÉE No. 1 | Champagne


This edition is sold out as a single copy.


CUVÉE Magazine No.1 puts a spotlight on the region of Champagne and its stories of effervescence. Champagne has a lot more to reveal than just a few bubbles for festive celebrations. The region’s rich history dates back to ancient times and still leaves traces in the modern viticulture of Champagne.

CUVÉE uncorks numerous bottles of champagne throughout the first issue, to tell the remarkable stories of a fine selection of cuvées, their provenance, and the people who have marked them.

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SKU: CUVEE-01CHAM Category:


One Letter Legend – Champagne Salon

Antidote with Mystical Numbers – Champagne Jacquesson

The Human Effect – Hervé Jestin

Reviving Memories of Forgotten Grapes – Champagne Tarlant

Mixing Up Old-Fashioned Habits – Champagne Pierre Brocard

Soft Chalk and Creamy Fizz – Champagne Barrat-Masson

Family Business – Champagne Drappier

Gardening Vines in the Massif de Saint-Thierry – Champagne Francis Boulard & Fille

Nourishing Effervescence for Body & Soul – Champagne Marguet

Shaping the Taste of Champagne – Sommelier Philippe Jamesse

Reinventing Culinary Heritage – Chef Philippe Mille

Inspirational Champagne & Food Pairing Recipes

… and other stories



  • 128 pages in full color with intriguing imagery and a contemporary layout
  • Offset-printed on a mix of uncoated and coated papers of the highest quality for the sophisticated paper lover
  • Perfect bound for the original magazine reading experience
  • Language: English



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