PHILIPPE JAMESSE | Shaping the Taste of Champagne

Philippe Jamesse, head sommelier at Les Crayères, has become the biggest name in the profession known as “Sommellerie” of the Champagne region.

A relaxed and confident manner surrounds him, a humble attitude and friendliness instantly recognized by everyone who meets him. You may have been to Champagne before without getting to meet him personally, yet it’s still likely you’ve already had a glass with him without realizing it.

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Read the full story in CUVÉE Magazine No. 1 | Champagne.

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Written by

Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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