CUVÉE No. 4 | Alsace

CUVÉE Magazine No. 4 | ALSACE puts a spotlight on the region of Alsace and its terroir diversity. In this edition you can sip right from the glasses of Alsace, story by story, to explore the highlights, shades and contrasts of the region – far from the omnipresent colorful studwork architecture cramped into picturesque villages full of uninspired traditional tourist kitsch. Inspired by the outlines that a few pioneers and visionaries had drawn in the past, a new generation is just coloring in a new picture of Alsace, using the well-studied nuances of their almost intimidating terroir diversity and framing the artwork with a new dynamic and widely implemented organic farming practices. The Magazine uncorks numerous bottles of Alsace wines throughout the fourth issue and tells the remarkable stories of a fine selection of wines, their provenance and the people who have marked them.

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FEATURED STORIES

Domaine Schoffit | Explosive Wines from Volcanic Soils

 

Agathe Bursin | The Pursuit of Tractors and Wine

 

Domaine du Clos St. Landelin | One Clos Many Nuances

 

Domaine Barmès-Buecher | Family Forces

 

Domaine Josmeyer | Taming Fires and Horses

 

Domaine Albert Boxler | An Amphitheater of Granite Precision

 

Domaine Weinbach | Gentle Nobility

 

Domaine Albert Mann| A Patchwork of Terroirs and Family Roots

 

Domaine Marc Tempé | Wine with Tempérament

 

Domaine Marcel Deiss | Breaking Boundaries 

 

Domaine Beck-Hartweg | A Natural Sense of Place 

 

Domaine Marc Kreydenweiss | Return to the Future

 

Domaine Zusslin | High Vibrations from Vineyard to Glass

 

Domaine Jean-Louis Mann | A Wider Ground

 

Domaine Frédéric Mochel | Next Stop: Bergbieten 

 

Domaine Sylvie Spielmann | The Smallest Grand Cru in Alsace 

 

Domaine Rolly-Gassmann | Tropical Island in the North of France 

 

Domaine Ostertag | The Art of Writing Liquid Poetry 

 

… and more stories