CUVÉE Magazine No. 3 | SPÉCIALE CHAMPAGNE puts a spotlight on the region of Champagne again, continuing the success of CUVÉE No.1 with new, unread stories about some of the most interesting producers. Furthermore, the special edition is dedicated to the liaison between champagne and cheese, giving lots of pairing advice and insightful explanations by pairing specialists. CUVÉE Magazine uncorks numerous bottles of champagne throughout the issue and tells the remarkable stories of a fine selection of cuvées, their provenance and the people who have marked them.
FEATURED STORIES
THE BIG CHAMPAGNE & CHEESE SPECIAL
Champagne Gimonnet | The Chalky Nuances of the Côte des Blancs
Champagne Olivier Horiot | Making the Aube Great Again
Champagne Benoît Déhu | Meunier Excellence in a Walnutshell
Domaine Jacques Selosse | From Visionary to Living Legend
Champagne Pol Couronne | Reviving Old Family Spirits
Champagne Vazart-Coquart | Nothing But Chardonnay
Champagne Leclerc-Briant | Once There Was an Ocean
Champagne Alfred Gratien | A Paradise of Creaminess
Champagne Janisson Baradon | The Taste of the Côteaux Ouest d’Épernay
Champagne Copinet | Fresh Inspiration in the Sézannais
Champagne AR Lenoble | Saving Family Heritage
… and more stories