CUVÉE No. 2 | Chablis

CUVÉE Magazine No. 2 puts a spotlight on the region of Chablis | Burgundy and its stories of chardonnay that can’t be compared to any other chardonnay made in this world. The region has far more to reveal than the perfect white wine for oysters: it has created a wider range of wines and styles than most people know, yet never loses its unique character and soul. CUVÉE Magazine uncorks numerous bottles of Chablis throughout the second issue and tells the remarkable stories of a fine selection of wines, their provenance and the people who have marked them.

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FEATURED STORIES

The Spirit of the Emblematic Climats

 

Domaine Vincent Dauvissat | A Deeper Link to the Soils

 

Domaine Raveneau | The Humble Legend of Chablis

 

Domaine Jean-Paul & Benoît Droin | Five Centuries of Terroir Knowledge

 

Domaine Eleni & Edouard Vocoret | New Visions for Old Family Vineyards

 

Domaine Louis Michel | Steely Attitude

 

Domaine Christian Moreau | Mouth-Watering Chablis with a Natural Force

 

Château de Béru | Starting Over in Béru

 

Domaine Clotilde Davenne | Eradicating Prejudices

 

Domaine Guilhem Goisot | The Underrated Whites of Saint-Bris

 

Domaine Jean-Marc Brocard | Changing Old Traditions

 

Patrick Piuze | The Wine Scientist

 

Les Piliers Chablisiens | The Guardians of Wine Culture

 

… and more stories