CUVÉE Magazine No. 1 puts a spotlight on the region of Champagne and its stories of effervescence. The region has far more to reveal than just a few bubbles for festive celebrations: its rich history dates back to ancient times and still leaves traces in modern viticulture. The magazine uncorks numerous bottles of champagne throughout the first issue and tells the remarkable stories of a fine selection of cuvées, their provenance and the people who have marked them.
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