CUVÉE Magazine No. 1 puts a spotlight on the region of Champagne and its stories of effervescence. The region has far more to reveal than just a few bubbles for festive celebrations: its rich history dates back to ancient times and still leaves traces in modern viticulture. The magazine uncorks numerous bottles of champagne throughout the first issue and tells the remarkable stories of a fine selection of cuvées, their provenance and the people who have marked them.
Champagne Salon | One Letter Legend
Champagne Jacquesson | Antidote with Mystical Numbers
Hervé Jestin | The Human Effect
Champagne Tarlant | Reviving Memories of Forgotten Grapes
Champagne Pierre Brocard | Wild Wild Yeast in the Wild Wild South
Champagne Barrat-Masson | Soft Chalk and Creamy Fizz
Champagne Drappier | Multigenerational Family Business
Champagne Francis Boulard & Fille | A Garden of Vines
Champagne Marguet | Nourishing Effervescence for Body & Soul
Philippe Jamesse | Shaping the Taste of Champagne
Philippe Mille | Reinventing Culinary Heritage
… and more stories