CUVÉE Magazine No. 2 puts a spotlight on the region of Chablis | Burgundy and its stories of chardonnay that can’t be compared to any other chardonnay made in this world. The region has far more to reveal than the perfect white wine for oysters: it has created a wider range of wines and styles than most people know, yet never loses its unique character and soul. CUVÉE Magazine uncorks numerous bottles of Chablis throughout the second issue and tells the remarkable stories of a fine selection of wines, their provenance and the people who have marked them.
The Spirit of the Emblematic Climats
Domaine Vincent Dauvissat | A Deeper Link to the Soils
Domaine Raveneau | The Humble Legend of Chablis
Domaine Jean-Paul & Benoît Droin | Five Centuries of Terroir Knowledge
Domaine Eleni & Edouard Vocoret | New Visions for Old Family Vineyards
Domaine Louis Michel | Steely Attitude
Domaine Christian Moreau | Mouth-Watering Chablis with a Natural Force
Château de Béru | Starting Over in Béru
Domaine Clotilde Davenne | Eradicating Prejudices
Domaine Guilhem Goisot | The Underrated Whites of Saint-Bris
Patrick Piuze | The Wine Scientist
Les Piliers Chablisiens | The Guardians of Wine Culture
… and more stories
Each issue is dedicated to one wine region only, showcasing its unique soul through a selection of portraits, interviews, opinions, philosophies and remarkable anecdotes.
Read stories about heritage and origin and dive deep into the diversity of wine philosophies, cultural and culinary heritage, wine styles and a vast range of selected producers that show the bandwidth of the region.