CUVÉE Magazine No.1 puts a spotlight on the region of Champagne and its stories of effervescence. The region has far more to reveal than just a few bubbles for festive celebrations: its rich history dates back to ancient times and still leaves traces in modern viticulture. CUVÉE Magazine uncorks numerous bottles of champagne throughout the first issue and tells the remarkable stories of a fine selection of cuvées, their provenance and the people who have marked them.
… and more stories
Each issue is dedicated to one wine region only, showcasing its unique soul through a selection of portraits, interviews, opinions, philosophies and remarkable anecdotes.
Read stories about heritage and origin and dive deep into the diversity of wine philosophies, cultural and culinary heritage, wine styles and a vast range of selected producers that show the bandwidth of the region.