CUVÉE Magazine No. 3 | SPÉCIALE CHAMPAGNE puts a spotlight on the region of Champagne again, continuing the success of CUVÉE No.1 with new, unread stories about some of the most interesting producers.
Furthermore, the special edition is dedicated to the liaison between champagne and cheese, giving lots of pairing advice and insightful explanations by pairing specialists. CUVÉE Magazine uncorks numerous bottles of champagne throughout the issue and tells the remarkable stories of a fine selection of cuvées, their provenance and the people who have marked them.
Each issue is dedicated to one wine region only, showcasing its unique soul through a selection of portraits, interviews, opinions, philosophies and remarkable anecdotes.
HUMAN STORIES & PERSPECTIVES
Read stories about heritage and origin and dive deep into the diversity of wine philosophies, cultural and culinary heritage, wine styles and a vast range of selected producers that show the bandwidth of the region.