CHAMPAGNE PIERRE BROCARD | Wild Wild Yeast in the Wild Wild South

In a traditional region like Champagne, it certainly isn’t easy to be a young winemaker with dreams of making things differently.

While the old generation holds on to traditions and tries to keep the heritage alive, the younger generation seeks to break out of the norm from past days, and find original ways to express themselves. Thibaud Brocard is one of those innovative individuals, and gave us an insight into his motivations.

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Read the full story in CUVÉE Magazine No. 1 | Champagne.

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Written by

Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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