CHAMPAGNE BOLLINGER | Oak, Hands, Magnums & Patience

Not many champagne houses have as distinct a style as Champagne Bollinger, founded in 1829, one of the last big houses that has remained in family hands.

In the ancient cellars below the streets of Aÿ, Bollinger stores over 700.000 magnum bottles filled with precious reserves wines, each one of them sealed with a temporary cork instead of the usual metal cap.

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Read the full story in CUVÉE Magazine No. 1 | Champagne.

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Written by

Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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