Have you been wondering what we do while the website remains quiet? We are over there on Instagram trying to update you a bit more frequently on happy moments in the life of new magazine.

Come join us over there and follow our journey to the next issue! All you need to do is click on this article’s title!

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Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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