Tasting | Champagne Jacquesson

Champagne Jacquesson Cuvée No. 738

Vivid first attack on the palate, with apricots, star fruit and a touch of sweet lemon, before nutty notes, small berries and blackberry kick in. Hints of floral notes once it opens up. Delicate, refreshing and joyous, with lively acidity.

61% Chardonnay, 21% Pinot Meunier, 18% Pinot Noir with 31% reserve wines. Base 2010. Dosage 2,5 g/liter.


Champagne Jacquesson Cuvée No. 739

Powerful and complex with blackberry, cassis and lots of creamy nuttiness with macadamia, vanilla, spices and nut butter. More viscosity and structure as Cuvée No. 738.

57% Chardonnay, 22% Pinot Meunier, 21% Pinot Noir with 31% reserve wines. Base 2011 vintage. Dosage 2,5 g/liter.


Champagne Jacquesson Cuvée No. 735 Dégorgement Tardif

Lovely succession of tertiary aromas. Pain d’Épices, raisins, stollen, fruit cake, kumquat marmelade, fresh butter, almond paste and a hint of bees wax and dark berries in the finish Intense on the palate but elegant and slim in its structure.

47% Chardonnay, 20% Pinot Meunier, 33% Pinot Noir with 27% reserve wines. Base 2007 vintage. Dosage 3,5 g/liter.

Written by

Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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