Philippe Jamesse, head sommelier at Les Crayères, has become the biggest name in the profession known as “Sommellerie” of the Champagne region.
A relaxed and confident manner surrounds him, a humble attitude and friendliness instantly recognized by everyone who meets him. You may have been to Champagne before without getting to meet him personally, yet it’s still likely you’ve already had a glass with him without realizing it.
Read the full story in CUVÉE Magazine No. 1 | Champagne.Order your copy in our shop