CHAMPAGNE MARGUET | Nourishing Effervescence for Body & Soul

Benoît Marguet is a winegrower unlike any other. In the wide field of biodynamics, uniting various philosophies and approaches under its name, he has adopted a wholesome view about the energies of life.

Owner of his family estate in Ambonnay, he has implemented them far beyond the soil or the borders of the Montagne de Reims where his vines grow. Understanding the principles and connecting with the inner source of life has become his priority.



Read the full story in CUVÉE Magazine No. 1 | Champagne.

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Written by

Stefanie is the founder and chief editor of CUVÉE Magazine. Epicurean at heart and wine professional in life, she writes about all things wine and food that pamper her palate. Living in Champagne and holding the Champagne Master Level Certificate as well as WSET certificates, she can't stop discovering new bottles and the stories behind the labels.

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