Each CUVÉE Magazine issue is dedicated to one wine region only, showcasing its unique soul through a selection of portraits, interviews, opinions, philosophies and remarkable anecdotes.
CUVÉE dives deep into the region’s diversity of terroirs and their particularities, as well as its bandwidth of wine styles, viticultural philosophies, cultural and culinary heritage and the factors that keep the region moving forward.
Focusing on profoundly human stories, CUVÉE explores each region through the lense of portraits and interviews with a carefully selected range of skilled winemakers and visionary masterminds – from long-lived icons to a dynamic generation of new talents.
" I just finished the last article of your first edition CUVÉE No. 1 | Champagne. Bravo, you've created a beautiful magazine. It highlights so many different aspects of Champagne through the eyes of the people from Champagne. This is so much fun to read, and even transports more complicated matters, such as the articles about Jestin and Marguet, in a really approachable way. Wish you lots of success with this magazine and can't wait to read the next edition! "
" Thank you for this historical contribution. It's the first time that I read an article so precise and with just the right touch of humanism. I'm somewhat humbled to be in the center of the story, as I'm nothing but a piece in of a chain in this family, however, I really want to say bravo! "
" I love the thoughtful content, I recently went to London and saw a student had your Champagne edition, which had some great profiles on producers. Some I knew, but many I didn't. The magazine reminded me of Tong (before it disappeared and in its early stages of great writing) but CUVÉE is more personal and more compelling storytelling. I hope your journey continues to be successful and enlightening to both aficionados and the trade alike. "