Each CUVÉE Magazine edition is fully dedicated to one wine region, showcasing its one-of-a-kind diversity through a carefully selected series of intimate portraits, insightful interviews, thoughtful opinions, contrasting philosophies and noteworthy anecdotes.
Focusing on knowledgeable perspectives and insightful experiences, CUVÉE explores each region through the lense of its skilled winemakers and masterminds – from long-lived icons and visionary thinkers to dynamic doers and a generation of new talents and aspirations.
CUVÉE dives deep into the region’s diversity, its particularities and unique sense of place. It shines a light on its bandwidth of wine styles, viticultural approaches, winemaking philosophies, its cultural and culinary heritage and further factors that make and shake the wine region.
" I just finished the last article of your first edition CUVÉE No. 1 | Champagne. Bravo, you've created a beautiful magazine. It highlights so many different aspects of Champagne through the eyes of the people from Champagne. This is so much fun to read, and even transports more complicated matters, such as the articles about Jestin and Marguet, in a really approachable way. Wish you lots of success with this magazine and can't wait to read the next edition! "
" Thank you for this historical contribution. It's the first time that I read an article so precise and with just the right touch of humanism. I'm somewhat humbled to be in the center of the story, as I'm nothing but a piece in of a chain in this family, however, I really want to say bravo! "
" I love the thoughtful content, I recently went to London and saw a student had your Champagne edition, which had some great profiles on producers. Some I knew, but many I didn't. The magazine reminded me of Tong (before it disappeared and in its early stages of great writing) but CUVÉE is more personal and more compelling storytelling. I hope your journey continues to be successful and enlightening to both aficionados and the trade alike. "